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Giorgio De Ponti

Didattica

Design for Food

IV edizione
  • Inglese
  • febbraio 2025

Bio

Adjunct Professor of Integrated Design at the Faculty of Design, Politecnico di Milano and Adjunct Professor in Ergonomics for Interior and Product Design at IED Rome, Visiting Professor at University of Palermo, USEK University, Lebanese University of Beirut. Product Strategy Manager for Food Retail and Food & Beverage sectors of Epta Group, Food Retail Designer, member of – ADI – Association for Industrial Design (Food Design Commission), member of A4Mit – Alliance for Materials Italia and EHEDG (European Hygienic Engineering and Design Group) “Food Refrigeration Equipment”. Expert in Food Retail Design, winner of numerous international Food Product Design awards.

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